Buffet extras
Broccoli quiche
A take on your traditional quiche, made fully out of plants. Packed with tofu, made with a potato base without gluten.
Food showcase
These dishes give a flavour of what Plantbelly can prepare. Menus are shaped around the occasion, guest numbers and preferences, so exact choices may vary.
Download menu PDF (opens PDF in new tab)Salads and sides
Chinese rice
Chinese fried rice, full of veggies. Add tofu to make the unforgettable “egg” fried rice.
Sandwiches/Wraps/Baguettes/Rolls
Sandwich selection
A selection of sandwiches, a few fillings stated on the menu, if you don’t see a filling you want just ask and we can try our best. All served on choice of bread.
Salads and sides
Pasta salads
Not just pasta salads, hot pasta, we can also do bean salads full of protein and fibre.
Sweet
Fruit crumble
Apple, rhubarb, berry, you name it! We can crumble it!
Sandwiches/Wraps/Baguettes/Rolls
Baguettes
Similar to sandwiches we can make what filling you prefer. Try the TVP, onion and mushrooms!
Buffet extras
Lahmacun
Middle Eastern flatbread, topped with soya mince. Can be made spicy or mild.
Mains
Hotpot
TVP hotpot, my all time favourite. Just as your mum used to make.
Mains
Lasagne
Made with soya mince, lentils or even packed with veg. No cheese alternative, we make our own sauce where you would not taste the difference.
Salads and sides
Quinoa
This one shows edamame beans, we can design your salad to your liking.
Sandwiches/Wraps/Baguettes/Rolls
Wraps
Roasted Veggie and houmous wraps, pick a filling and we will wrap it.
Sweet
School cake
Vanilla, Chocolate, Raspberry or even mint. Just like at school.
Salads and sides
Slaw
Coleslaw, Asian Slaw, with or without mayo, with a dressing. Or even try it pickled.
Mains
Spaghetti Bolognese
Traditional bolognese made with soya mince or lentils, served with spaghetti, pasta or both.
Mains
Sweet n sour soy with rice
Soya Pieces, veg or tofu with rice and crackers.
Buffet extras
Bacon quiche
Meat alternative bacon quiche, with onions and mushrooms. High protein with the tofu filling. Made with a potato base.